Listen..... Do you smell that? That's the sound of beer-laced sweat soon floating to a nostril near you. That can only mean one thing, hockey is back for Spring 2016.
Before that you'll have the opportunity to twist and shout at the Biannual Town-hall meeting to be held at Beer O'Clock on Saturday, February 6th @ 5pm. We'll discuss 2015 Fall Season feelings, regrets, snubs, captains, sponsors, and rule changes.
This seasons sponsors and captains are:
BeerO'Clock: Mitch and Shultz
Route 66: Selvaggio and Jason Lee
Dillingers: Murray and Marc-Andre
Jrs Pub: Hebb and Carbone
Phillies: Forest and Carter
This season we have made the decision to have 5 sponsors, each of which has two teams. We do this in order to give the most support to sponsor bars as possible.
Every captain will be talking to their sponsor this season and picking team party dates before the season begins. PLEASE make it a priority to make it to these parties and buy dinner. We understand that some people live far, so ask your captain what the dates are at the draft, mark it on your calendar, and support your sponsor. THANKS!
We have the 2016 Spring Season details for you below:
Pre-Season
Townhall: February 6th Beer O'Clock @ 5pm
Rookie Days: February 21st and 27th
Draft Day: February 27th @ TBD
Regular Season
Season Start Date: February 28th
Rookie Party: March 12th @ TBD
Off-Weekends/Rain Make-up Days: April 10th and May 8th (No hockey will be played these days. They are reserved for rain make up days/traveling/pickup)
Playoffs
Play-in Round: May 28th
Quarterfinals: May 29th
Semis/Finals/Banquet: June 11th
(June 5th will be an off-weekend)
11-weeks of hockey, 1 guaranteed playoff round, 3 parties, a jersey, and the time of your life all for 150,000 won. Or sign up before February 6th and it's only 140,000.
You can transfer your league fees to the bank account below:
MATTHEWFULTONRAYNOR
Kookmin Bank (êµë¯¼ì€í–‰)
760701-04-285766
(After transferring, send a message to Raynor at 010-2667-7525 or Kakao: mfrtalk)
Game on!
CBHK: Spring 2016 Registration Information
Posted on 20/1/16